cooking with alan

Information
You know you are doing well in life when you can afford to eat burnt chicken feet with a tangy peanut sauce. This is very simple – and nothing in the world could go wrong, ever, while doing this. It has been known to stop a war, a bus full of people and improve the wireless signal on your wi-fi at home. Today we will make Vietnamese chicken feet with a Thai peanut sauce

Ingredients and required items
Chicken feet – about 10 pair’s
1 cup of dry roasted peanuts (lick the salt if they have salt)
1/3 a cup of water
1 teaspoon dark soy sauce
2 table spoons of brown sugar
2 teaspoons of sesame oil
2 tablespoons of vegetarian oil
1 teaspoon of tamarind paste
1 teaspoon of cayenne petter
1/3 a cup of coconut milk

Step 1
Give the chicken feet a good wash and then chuck them into a frying pan – cook without oil for around 20 minutes and then rotate.  Keep rotating until black on each side

Step 2
Prepare the sauce by chucking all the items into a blender and zap it for a few minutes or until it is all smooth. Add more water if required

Step 3
Give it a quick taste and add extra stuff if you require. You may wish to put some chilly or MSG in at this point.

Step 4
Take the chicken feet out and place on your plates and tip the peanut sauce onto your chicken feet and eat!

(Chicken feet really scare me... be happy to know the above is actually normal chicken, click it if you wish to double confirm and dont trust Alan)