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This is a meal of champions. A slightly bitter tasting crocodile brain in a fresh home made bean sauce. Oh, and this is safe for vegetarians since crocodile meat is not listed on the normal food pyramids of fruit/veggies and meat.
Crocodile brains are pretty small – about the size of a peanut. This meal, you will need around 1kg of them which works out to be 20 to 30 crocodiles.
This meal has to be done very quickly – about two minutes in total from step 1. Any longer, and the sauce becomes burnt.
Ingredients and required items
1kg of crocodile brains
250 ml of Peanut oil
500 grams of beans (any type will do, Mexican are yum)
100 ml of soy sauce
A clove of garlic - chopped
A chunk of ginger - chopped
A few red peppers – chopped
A wok
Step 1
Take the wok – put heat on maximum. Once maximum temperature has been reached – chuck the peanut oil, garlic and beans into the wok. Stir it constantly for 20 seconds
Step 2
Add the chopped garlic, ginger and peppers. Stir it constantly for 40 seconds
Step 3
Add the crocodile brains and soy sauce. Cook for one minute and serve
Easy as that – under 5 minutes if the brains are not frozen and if you had to chop everything. A bit of rice and some green stuff will also be good, as my picture below shows
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Everyone is lazy these days, that is why we can all enjoy 1 minute frozen sausage roll’s/pie’s. If you are Australia, or would like to pretend you are Australia – please ensure you have some tomato sauce ready to chuck into the mix. None of this potato or cheese on top business – that is for girls and you are not a girl, are you?
Ingredients and required items
One or two frozen sausage rolls
Or
One or two frozen meat pies
Microwave
Step 1
Remove frozen items from the freezer and place inside the microwave. You do not need to use a plate or anything – just straight into the microwave
Step 2
Zap it for 30 seconds to one minute depending on how hungry you are
Step 3
Remove from microwave and pour some sauce onto the frozen item
Step 4
Eat
Credit goes to Harrison Conlin re http://twitter.com/harrisony/status/2164409592
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Strawberries and onion gravy is a well balanced gravy. It can be used for either a main course meal or for a dessert or even both if you feel cheap tonight and only producing one gravy. I like to use frozen strawberries for this gravy because they tend to hold their weight better and don’t crumble. For the actual gravy, its best to just buy it in a can or bottle because I don’t know about you – but I always fail to make home made gravy. It either ends up too runny, too lumpy or somehow catches fire on my stove.
Ingredients and required items
500 grams of strawberries
2 large onions, diced
250 grams of gravy stock / mix
500 ml’s of water
Step 1
Bring the water to boil and add the gravy
Step 2
Stir constantly until it has reached boiling once again. Reduce the temperature so it will simmer. Add the straw berries
Step 3
Stir for a further 5 minutes or until the strawberries have turned golden brown. Add the onions and let it cook for a further minute.
Now poor onto the dish of your choice. To keep warm – place a lid on the pot. It should stay warm for around an hour – enough time to re-use it for the dessert.
Credit for this one goes to Heather Donnelly via http://twitter.com/rtrgrrl/status/2188553003
