vegemite and marmite marinated chicken


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On Earth, you are either a Vegemite or a Marmite person. War’s have begun about which one is better on toast. There have been murders trying to decide if it is politically correct to have Vegemite with lettuce. I have even known someone to use Vegemite as a coolant in their car, and when their father found out – disowned them because they are a Marmite family

Today we will do a nice and friendly Vegemite and Marmite marinated chicken.

Items and required items
250 grams of Marmite
250 grams of Vegemite
250 ml of water
50 grams of sugar
1 lemon
500 grams of chicken breast

Step 1
De-juice the lemon, any way you like (blender, squizzed etc) into a bowl. Add the sugar and mix well.

Step 2
Add the Marmite, Vegemite and water. Mix again.

Step 3
You can either dice the chicken or add it whole – your choice – into the above mix

Step 4
Place in fridge and leave for 4 to 8 hours

Step 5
Remove the chicken and fry it on a pan. Add a little oil if required. Add additional marinade as you go. You don’t want it to get burnt as it has a chance to catch fire

And there you have it, marinade vegemite and marmite chicken



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