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I like the taste of this one, but it does leave a bit of a bad after taste in your mouth. But that is what beer is for. After a mouth full – grab yourself some beer and have a quick skull. Before you know it – the meal is gone and you are feeling pretty happy with yourself. I have used part of a jacket of my partner - I am sure she will not miss it.
Ingredients and required items
500 grams of Wolf fur (an old jacket is fine)
2.5 litres of oyster sauce
Sunflower oil
Step 1
Pre heat a pan and put in enough oil to drown the wolf fur. Keep on high for at least 20 minutes or until the wolf fur starts to glow.
Step 2
Keep on high for a few minutes, and then drain half of the oil (you can re use the oil, it goes pretty good with chips).
Step 3
Add the oyster sauce and cook for a further 5 minutes. Done!
I tend to drink about 10 bottles of beer eating this one. So, make sure you have easy access to a toilet.
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I don’t know about you, but batter covered prawns are a little boring these days. You can get them everywhere. Battered rabbit claws are just great change and add a ton of excitement. You treat them the same as a prawn – remove the outer shell and chomp away to eat. You even cook them the same. The only difference is that it’s rabbit claws.
Ingredients and required items
About two dozen rabbit claws
Olive oil
150grams of flour
2 egg whites
250 ml of beer or lager
Salt
Step 1
Sieve the flour into a bowl and add a little salt
Step 2
Make a hole in the middle of the flour and add 1 table spoon of oil and beer
Step 3
Stir the mixture until it is mixed up and confused
Step 4
Peel the rabbit claws, leaving the very tip of the claw (exactly the same as if you did it with real prawns!)
Step 5
Whisk the egg white until stiff, add to the batter Step 6 Heat enough oil in a pan to fry the rabbit claws
Step 7
Place the claws in the batter one at a time and then fry a few at a time until the batter has turned golden.
Step 8
Remove the claws and drain and excess oil and place them on a plate covered in foil or bakers paper
If you fail at making this, then you should go back to school. It is that simple, even my cat would be able to make these
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This is a great dessert, even in the middle of winter! Nothing beats fried fruit bat heads with a chilly icecream mix. You can even chuck in some berries!
Ingredients and required items
About 1 kg of fruit bats heads. You can get these from almost any butcher in Australia
Ice cream – as much as you wish.
Additional fruit
Sugar oil
Step 1
Take the bat heads – and give them a good clean. Don’t be too rough, as they are fragile and prone to split into two or more bits. To remove the skull, tip it up-side down and apply gentle pressure to the top. It should just slide out
Step 2
Place the sugar oil into a frying pan, and put it on a low temperature. When it starts to bubble – place the bat heads into the sugar oil. You will need to rotate them after a few minutes to ensure they are cooked well. They will probably fall apart, as you can see in my picture.
Step 3
Get your bowls – and put ice cream into the bowls. Take the bat heads out of the pan and place them in with the ice cream. Sprinkle any additional fruit on top, such as raspberries or strawberries. I didn’t have any fruit today so I have done it without.
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Donkey is a forgotten meat. It is tender and full of flavour. Below you will find a simple and cost effective way of mating mouth watering donkey meat balls. You can almost treat the meat the same as beef, expect for one major difference which you will find below in step 1.
Ingredients and required items
500 grams of donkey meat (minced)
2 onions - grated
Cup of breadcrumbs
Salt and pepper
Step 1
First – we need to get the donkey taste out of the donkey. I like to use masking tape. It works pretty well. I find normal cello tape does not absorb the oil/fat from the product. It is your choice to leave the masking tape on or not - depends if you would like a little extra flavour or not.
Step 2
Combine all of the above and mix well – an electric beater makes life a little easier but if the donkey had been frozen, you will have to do it by hand
Step 3
Roll the meat mixture into large balls (lol I said balls!) and toss (hahah.. tossing!) in plain flour.
Step 4
Heat a little oil and then fry until your balls have became golden brown. If they are not going golden brown, add extra oil onto your balls until they are moist
