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I like the taste of this one, but it does leave a bit of a bad after taste in your mouth. But that is what beer is for. After a mouth full – grab yourself some beer and have a quick skull. Before you know it – the meal is gone and you are feeling pretty happy with yourself. I have used part of a jacket of my partner - I am sure she will not miss it.
Ingredients and required items
500 grams of Wolf fur (an old jacket is fine)
2.5 litres of oyster sauce
Sunflower oil
Step 1
Pre heat a pan and put in enough oil to drown the wolf fur. Keep on high for at least 20 minutes or until the wolf fur starts to glow.
Step 2
Keep on high for a few minutes, and then drain half of the oil (you can re use the oil, it goes pretty good with chips).
Step 3
Add the oyster sauce and cook for a further 5 minutes. Done!
I tend to drink about 10 bottles of beer eating this one. So, make sure you have easy access to a toilet.
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